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MIMI'S BAKERY

Pain Au Chocolat

Flaky, buttery croissant dough wrapped around two batons of dark chocolate.

Pain Au Chocolat

$5.15Price

Excluding Sales Tax

Quantity

Mimi's Bakery

Image by Conor Brown

Artisan Baking Difference

Truly Top-Notch

Croissants are named for their historical crescent shape and, like other French viennoiseries, are made of layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet in a technique called laminating (“tourage” in French).

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863-275-1000

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