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Mimi's Bakery

Artisan Baking Difference

Truly Top-Notch

Croissants are named for their historical crescent shape and, like other French viennoiseries, are made of layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet in a technique called laminating (“tourage” in French).

mimisbakery2010@gmail.com

863-275-1000

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